Food in War Time by Graham Lusk | Project Gutenberg

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Pamphlet on nutrition for the American home front, detailing healthy diets in the context of food controls imposed as a consequence of the conflict. By Graham Lusk, Professor of physiology, Cornell University.

CONTENTS

I. A Balanced Diet: p. 7
II. Calories in Common Life: p. 23
III. Rules of Saving and Safety: p. 43
Index: p. 45

Philadelphia and London: W.B. Saunders Company, 1918.

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About Richard Marshall

Richard Marshall is studying for a doctorate in the literature of ancient Rome at Wadham College, Oxford, and is a tutor for Ancient History at St Benet’s Hall. In addition to Classics, he has a long-standing interest in the tactics and material culture of the British Army, especially of the period spanned by the Cardwell Reforms and First World War. He has a large collection of original uniform and equipment items used for teaching and research purposes, and is currently exploring the evolution of British military clothing and accoutrements in response to changes in fashion and warfare for eventual publication. He previously worked as a cataloguer for the Oxford University Great War Archive.
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