Pamphlet on nutrition for the American home front, detailing healthy diets in the context of food controls imposed as a consequence of the conflict. By Graham Lusk, Professor of physiology, Cornell University.
I. A Balanced Diet: p. 7
II. Calories in Common Life: p. 23
III. Rules of Saving and Safety: p. 43
Index: p. 45
Philadelphia and London: W.B. Saunders Company, 1918.
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