Pamphlet on nutrition for the American home front, detailing healthy diets in the context of food controls imposed as a consequence of the conflict. By Graham Lusk, Professor of physiology, Cornell University.
I. A Balanced Diet: p. 7
II. Calories in Common Life: p. 23
III. Rules of Saving and Safety: p. 43
Index: p. 45
Philadelphia and London: W.B. Saunders Company, 1918.
This book is available in the following formats: HTML, EPUB, Kinbdle, Plucker, QiOO Mobile, Plain Text UTF-8.
Original URL: http://www.gutenberg.org/ebooks/32472
Resource Type : ebook24 visits / 0 Like(s) (Like this resource)